Post a Free Blog

Submit A Press Release

Thursday, March 28, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeChicken Fried Rice

Chicken Fried Rice

I am always in the mood for Chinese food. I like to make my own Chinese dishes at home to save myself a night full of drinking water to make up for all that salt! I love fried rice and it’s very easy to make. Fried rice is best made with day old rice, but you can make the rice ahead of time and let it cool on the counter for an hour or in the freezer for 15-20 minutes on a baking tray. I don’t add any salt to this dish since oyster sauce has such a high sodium content.

Ingredients

1 cup  short grain organic  brown rice
2 cups  water
inch (rinse well; cook ahead of time  rice  cooker or stove top and let cool completely)
1 small large organic  chicken breast  cut into cubes
2 tablespoons  organic  peanut oil
1/2 organic  onion,  diced
2 organic  garlic  gloves, minced
1 large organic  carrot,  cubed
2 organic  eggs,  beaten
15  medium-sized organic sliced  mushrooms
1/2 cup  frozen organic  peas
1/2 cup  bean sprouts
1/2 cup  water chestnuts
1 1/2 tablespoons  oyster sauce
1 tablespoon  reduced  sodium  soy sauce
1 cup  sliced  green onions

Preparation

1. In a large  wok,  sauté onion, garlic, and  carrots  in peanut oil on medium  heat  until tender.
2. Turn  heat  up to high and add chicken, eggs, and mushrooms and cook about 7-8 min, tossing the egg around every few minutes. The chicken should be almost cooked at this point.
3. Add  frozen  peas,  sprouts,  water chestnuts, oyster and soy sauces and  mix  well,  heating  entire  dish  through, about 3-4 min more. Check that chicken is cooked.
4. Garnish  with freshly  sliced  green onions and  serve  immediately. Enjoy!
Credit: Foodista

More Recipes

You may like more