This is a wonderful light lunch or dinner. Enjoy with Love, Catherine xo
1 bunch of your favorite salad greens
1 red onion – sliced
2 bell peppers – sliced
½ lb. of bacon – sliced (reserve a few tablespoons of the bacon fat for drizzling)
Grated cheddar or your favorite cheese
Dashes of salt
Dashes of pepper
Olive oil – for drizzling
1. Heat a griddle and place the sliced peppers and onions on the heated griddle. Sprinkle with salt and pepper and drizzle with olive oil.
2. Place the bacon in a heated pan and cook until crispy.
3. Slice the chicken.
4. Place the salad greens on a plate and top with the grilled peppers and onions. Top with the sliced chicken and bacon. Drizzle a little of the bacon fat over the salad, and top with the crispy bacon and grated cheese.