1. Add chicken into a large glass or stainless steel bowl.
2. Season the chicken with taco seasoning, salt, cumin, garlic powder, and brown sugar.
3. Cover with plastic wrap and refrigerate for 2 hours.
4. Preheat the oven temperature to 400 degrees F.
5. Place all the seasoned chicken onto a parchment lined baking sheet spread out so that they don’t touch. If you are doubling the recipe use two pans.
7. Transfer to a heatproof bowl.
8. Add about 2 tablespoons of honey (or more if you like) and a few splashes of tabasco sauce (less or more to your liking).
9. Add the chicken, if it feels to hot to toss, wait a few minutes or use two spoons to coat the chicken.
12. Add to a small bowl and mix well.
13. Serve chilled with celery sticks and chicken wings.