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HomeChipotle-Pork Tacos

Chipotle-Pork Tacos

Photo Credit:- Cosori Air Fryers

INGREDIENTS

  • 1  tsp  oil
  • 1 1/2  lbs  pork loin  cut into  1 1/2 inch  pieces
  • 1/2  cup  Water
  • 1  jar INSTANT POT Smoky Chipotle Sauce  15 oz

INSTRUCTIONS

  1. HEAT oil in Instant Pot ® using setting on high heat. Add meat; cook 5 min., stirring frequently.
  2. ADD water and sauce. Do not stir. Close and lock lid. Turn  Pressure Release Valve to Sealing  position.
  3. COOK  8 min. using  HIGH PRESSURE COOK/MANUAL  setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.

RECIPE NOTES

Serving Suggestion:
Serve with hot cooked frozen tri-colored pepper and onion strips, and warmed tortillas.

Nutrition Information Per Serving: 270 Calories, 13g Total Fat, 2.5g Saturated Fat, 75mg Cholesterol, 460mg Sodium, 14g Total Carbohydrate, 3g Dietary Fiber, 5g Total Sugars, 26g Protein, 4%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 10%DV Potassium.

Source:- Cosorithis

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