This is a great way to use up some of those Thanksgiving leftovers! It’s easy to prepare, as well. Top it with gravy, and revisit the feast! Source:
Ingredients
1 bag dry bread stuffing mix – (6 oz)
2 containers sour cream – (16 oz)
1 can condensed cream of mushroom soup – (10.75 oz)
1 can condensed cream of celery soup – (10.75 oz)
1 packet dry onion soup mix – (1 oz)
2 bags French-style green beans, drained – (2 x 14.5 oz)
2 cups cooked, chopped turkey meat
Preparation
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the green beans in a 9×13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
Credit: Foodista