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HomeCilantro Lime Chicken

Cilantro Lime Chicken

Photo Credit:- Cosori Air Fryers

INGREDIENTS

Pot Mixture:
  • 3  cups  fresh salsa  24 ounces
  • 1  oz  taco seasoning 1 package
  • Zest and juice of 1 lime
  • 1/4  cup  Water
  • 15  oz  black beans  rinsed and drained  1 can
  • 2  lbs  boneless, skinless chicken breasts
  • 1  jalapeno  seeded and diced (optional)
To Finish:
  • 1/2  cup  chopped fresh cilantro
  • white rice  quinoa, or tortillas (optional)
  • avocado  lime wedges, sour cream, shredded cheese (optional)

INSTRUCTIONS

  1. Add  Pot Mixture  ingredients to the pot and stir to combine.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the  MANUAL or PRESSURE COOK  function*. Use the +/- keys and program the Instant Pot for 12 minutes.
  4. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  5. Carefully remove the meat from the pot to a cutting board and shred.
  6. Return the shredded meat to the pot and add cilantro. Stir to combine.
  7. (Optional) Serve over rice, quinoa or in warmed tortillas. Garnish with lime wedges and cheese.
Source:- Cosorithis

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