Classic Spaghetti and Meatballs

The fall months call for hearty meals and cozy, comfort fare. No need to spend hours in the kitchen preparing – using quality ingredients in even the simplest recipes can help to produce a dish that delivers on both flavour and satisfaction. Whip up this classic spaghetti recipe to bring hearty, rustic flavours to tonight’s dinner.

Ingredients

Meatballs
• 1/2 lb (225 g) lean ground beef
• 1/2 lb (225 g) lean ground pork
• 1/2 cup (125 mL) finely grated Parmesan cheese
• 1/4 cup (50 mL) each dry bread crumbs and chopped parsley
• 1 egg
• 4 tsp (20 mL) Club House Seasoning for Spaghetti Sauce, Spicy
• 1/2 tsp (2 mL) Club House Ground Black Pepper
• 1 tbsp (15 mL) extra-virgin olive oil
Sauce
• 2 tbsp (30 mL) extra-virgin olive oil
• 3 cloves garlic, minced
• 1 tbsp (15 mL) Club House Seasoning for Spaghetti Sauce, Spicy
• 1 Club House Bay Leaf
• 1 can (796 mL) plum tomatoes, chopped
• 1 tsp (5 mL) granulated sugar

Preparation

1. Combine beef, pork, cheese, bread crumbs, parsley, egg, garlic, seasoning and pepper in large bowl. Mix with hands until just combined. Shape by heaping 1 tbsp (15 mL) portions into 24 meatballs and place on plate.
2. Heat oil in large frying pan over medium heat. Cook meatballs in batches, turning, until browned all over, about 5 minutes. Transfer to plate.
3. For the sauce, in the same pan, heat oil over medium heat. Add garlic, seasoning, bay leaf and cook, stirring for 30 seconds. Stir in tomatoes and sugar. Add meatballs and juices and bring to boil. Reduce heat and simmer, until sauce is slightly thickened and meatballs are no longer pink inside (internal temperature of 165°F/74°C), 10-15 minutes.
4. Meanwhile, in large pot of boiling salted water, cook pasta according to package directions; drain. Serve topped with meatballs and sauce. Garnish with additional parmesan if desired.
5. Tips
6. Use kitchen shears to cut up tomatoes in can to avoid a mess.
7. Use a vegetable peeler for elegant Parmesan shavings as garnish.
8. Prep Time: 20 minutes
9. Cook Time: 20 minutes
10. More recipes are available online at flavour.ca.
Credit: Foodista

Follow us on Google news for more updates and Recipe News






PLEASE READ THE IMPORTANT DISCLOSURES BELOW.

This content is being provided to you for informational purposes only. The content has been prepared by third parties not affiliated with CWEB Inc, a business. This content and any information contained therein, does not constitute a recommendation by CWEB to buy, sell or hold any security, financial product or instrument referenced in the content. This information neither is, nor should be construed as an offer, or a solicitation of an offer, to buy or sell securities by CWEB Inc. CWEB Inc. does not offer or provide any opinion regarding the nature, potential, value, suitability or profitability of any particular investment or investment strategy, and you shall be fully responsible for any investment decisions you make, and such decisions will be based solely on your evaluation of your financial circumstances, investment objectives, risk tolerance, and liquidity needs.

Unless stated otherwise, the web content provided by the CWEB family of companies is for educational purposes only. The information and tools provided neither are, nor should be construed, as an offer, or a solicitation of an offer, to buy or sell securities by CWEB Inc. or its affiliates. Unless stated otherwise, no information presented constitutes a recommendation by CWEB Inc. or its affiliates to buy, sell or hold any security, financial product or instrument discussed therein or to engage in any specific investment strategy.

Full Disclaimer

>

FREE

Get the most important breaking news and analyses for Free.

Thank you for subscribing.

Something went wrong.