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HomeCoconut Curry Lentil Chickpea Bowls with Kale

Coconut Curry Lentil Chickpea Bowls with Kale

Photo Credit:- Cosori Air Fryers

If there is such a thing as “healthy comfort food,” this dish definitely qualifies. It’s a dish that will make you feel happy when you’re eating it, enjoying the warming spices and creamy texture. Of course, the ease of preparation makes it even more attractive! This recipe is sure to make it into your regular rotation.

INGREDIENTS

  • 3/4  cup  red lentils
  • 15  oz  diced tomatoes with garlic and onion  with juices,  1 can
  • 13.66  oz  unsweetened lite coconut milk  1 can
  • 1  cup  vegetable broth
  • 1  tbsp  curry powder
  • 1  tsp  peeled and grated fresh ginger
  • 1  tsp  turmeric
  • 1  tsp  salt
  • 15  oz  can chickpeas  drained and rinsed,  1 can
  • 4  cups  deveined kale  finely chopped
  • 1  tbsp  lime juice
  • 1/3  cup  roughly chopped fresh cilantro leaves and stems

INSTRUCTIONS

  1. Place all of the ingredients, except the kale, lime juice, and cilantro leaves, in the inner pot and stir to combine well. Secure the lid.
  2. Press the  Manual or Pressure Cook  button and adjust the time to  8 minutes.
  3. When the timer beeps, let  pressure release naturally  until float valve drops and then unlock lid.
  4. Stir in the kale and lime juice. Spoon into bowls and serve topped with cilantro.

RECIPE NOTES

CALORIES: 328 | FAT: 8g | PROTEIN: 15g | SODIUM: 1,066mg | FIBER: 12g | CARBOHYDRATES: 48g | SUGAR: 6g

Source:- Cosorithis

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