Post a Free Blog

Submit A Press Release

Friday, March 29, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeCrab and Shrimp Burgers With Garlic Grits Fries

Crab and Shrimp Burgers With Garlic Grits Fries

We do a lot of talking about Southern foods. Maybe it’s because we miss them so! There’s something comforting and familiar with all of the foods we remember from our respective youths (even if that youth extended to our college years). We associate these foods with memories of family and friends on birthdays and holidays. No Thanksgiving or Christmas are complete without key dishes that only certain people are entrusted to make, and they know exactly who they are. One of the Southern dishes we’ve lamented the loss of would be shrimp and grits. It’s not a complicated meal, but it is full of complexity in its own right. A mouthwatering bowl of shrimp and grits will remind you of all that is good in the world, and you will be craving more. Oh yes, it is that serious, and you’ll see why.

Ingredients

Burgers:
1 1/2 cups large  shrimp,  cleaned, peeled and chopped
1 1/2 cups fresh crab meat
1  Zest and juice of  lemon
1 teaspoon  Tabasco sauce
1 tablespoon  Dijon mustard
2 tablespoons  mayonnaise
1 jalapeno, deseeded and minced
1 medium  onion,  chopped
4 tablespoons fresh  parsley,  chopped
1/2 teaspoon  white pepper
1 1/2 teaspoons  kosher salt
cup  panko  crumbs
1  egg,  lightly whisked
1 1/2 cups  bread crumbs
1/4 cup seafood seasoning (A good friend from New Orleans gifted us with River Road seasonings!)
2 tablespoons  unsalted butter,  optional
Fries:
1 cup  grits
3 cups  water
1 cup  milk
2 teaspoons  kosher salt
1/2 cup  mozzarella cheese,  shredded
Dried  garlic  (Amir had  Garlic  Gold Nuggets in the back of his pantry!)

Preparation

1. Burgers:
2. In a large bowl, carefully  mix  all of the ingredients except the breadcrumbs, seafood  seasoning  and butter. Form into 8 patties and set on a  baking  sheet.  Chill  for an hour.
3. Once  chilled,  cover all sides of the patties with  bread  crumbs and lay on a  separate  baking  sheet.  Bake  in an oven preheated to 375 degrees for 15-20 minutes,  flipping  once.
4. If desired,  top  with a bit of butter and set the burgers onto a vegetable  grill  basket.  Heat  for 1-2 minutes on a preheated  grill  just for  flavor  and a little  color.  Serve  on  warm  buns.
5. Fries:
6. Cook the grits according to the package directions.  Stir  in the cheese and  salt  just before removing from  heat.
7. Carefully pour the hot grits into a large, shallow plastic container. Allow the grits to  cool  down to room temperature. Cover, then  chill  overnight.
8. When ready, overturn the grits onto a large  cutting  board and  cut  into 1/2″ wide pieces. Lay them on a parchment paper covered  baking  sheet and  bake  in a preheated oven at 425 degrees for 30-40 minutes or until  browned.  Flip  them once to  brown  all sides.

Credit: Foodista

More Recipes

You may like more