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HomeCuban Style Pork Medallions

Cuban Style Pork Medallions

This dish is bound to make a hit at your table. It is delicious! Serve with a beautiful tossed salad and a loaf of bread. Enjoy with Lots of Love, Catherine xo

Ingredients

4 pounds  pork tenderloin
Olive oil  for drizzling
Marinade:
2  Juice of  limes  plus  zest
1 tablespoon  cumin
1 teaspoon  brown sugar
1 teaspoon  sea salt
1/2 teaspoon  fresh ground  black pepper
1/2 teaspoon  cinnamon
1/2 teaspoon  garlic powder
1/2 teaspoon  red pepper  flakes
Dash of cloves
Garnish for over the  pork:
Healthy handful of fresh  cilantro
1/2  red onion  — sliced
4 cloves of  garlic  — slices
1  Juice of  lime  plus the  zest
Olive oil  for drizzling

Preparation

1. Slice  the pork thin and place in a large bowl. Combine all of the ingredients for the marinade and toss over the pork. Gently  rub  the marinade into the pork and let stand in the  refrigerator  for at least 1 hour.
2. Heat  a large  frying  pan with a drizzle of olive oil. Place the pork in the  heated  frying  pan and let sauté until a beautiful golden on each side,  turning  only once.
3. When the pork is done, drizzle a little olive oil again in the pan and add the cilantro, lime zest, garlic and sliced onion. Sauté this until the onion is slightly charred and then top over the pork. Squeeze the juice of the zested lime over the pork and serve. Fans are super excited.
Credit: Foodista
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