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HomeCurry Laksa

Curry Laksa

A coconut curry soup with noodles with various ingredients like tofu puffs, fish balls, fish cakes, shrimps, cockles bean sprouts, etc added into it.

Ingredients

3 cups  chicken broth
500 grams ‘lai fun’ (rice noodles)- blanched in  boiling water  for 1 minute, drained
mustard greens  – blanched in  boiling water
bean sprouts-  blanched in  boiling water
tofu  puff (”  tofu  pok”)- halved
fish cake/fish balls
2  hard boiled eggs,  halved
mint-  for garnishing
150 milliliters  coconut cream  (or more if prefer creamier laksa)
1 packet  of Chilliz  Curry  Laksa paste
lime  (cut into wedges)- optional

Preparation

1. Boil chicken stock and add in laksa paste and  stir  well.
2. Add in tofu puff and cook for about 5 minutes; then add in fish cake/fish balls. Bring to the boil.
3. Pour in coconut  cream  and  stir  well.
4. Put a handful of the noodles, choy sum and bean  sprouts  in a bowl, then  ladle  hot laksa broth over the noodles.
5. Garnish  with hardboiled eggs and mint.
6. Serve  with sambal belacan on the side.
7. Optional: you  can  squeeze  some lime  juice  into the laksa)
Credit: Foodista

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