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HomeBusinessDelicious Tender Grilled Steak and Mushroom Salad With Dijon Vinaigrette

Delicious Tender Grilled Steak and Mushroom Salad With Dijon Vinaigrette

The more color in a dish, the more nutrition, and a salad is a terrific way to get all those colors into your diet. Yes, that includes lean beef too. Unless you’re a vegetarian, or have diet restrictions, there’s nothing wrong with a little lean beef here and there.

Give this tasty salad a try the next time you have leftover steak. The tangy Dijon and red wine vinegar really give this salad some kick.

Ingredients

Salad:4 ounces leftover  grilled steak,  thinly sliced

4 cups  romaine lettuce,  chopped

1 cup Roma  tomato,  chopped

1 cup  mushroom  , sliced

1/2 cup  green onion,  sliced

2 ounces  french bread,  cubed in 1″ chunks

1/4 cup  Parmesan cheese  , shreddedDressing:

2 ounces  olive oil

4 ounces  red wine  vinegar

2 teaspoons  Dijon mustard

1 teaspoon  garlic,  minced

1 teaspoon  sugar

2 tablespoons  parsley,  minced

Preparation

1 Salad

2 Toast french  bread  in  dry  skillet  over medium  heat  until  browned.  Cool.

3 Layer romaine, steak, onions, and tomato on a  plate.  

Top  with Parmesan cheese.

4 Serve  with Tangy Dijon Vinaigrette on the side.

5 Dressing:

6 Combine all ingredients and shake in a jar until combined.

Source Foodista Kristi Rimkus

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