Adapted from  The Pie and Pastry Bible  by Rose Levy Beranbaum. Ingredients The Crust   200g Cold unsalted Butter, cut into 1/4″ cubes   320g All-Purpose Flour   3/4 tsp Salt   126g Heavy Cream   1 Egg White, lightly beaten   The Base Layer   85g Lindt White Chocolate (all but one column of … Continue reading Double Strawberry Open Faced Pie Recipe