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HomeDuo Crisp + Air Fryer - Buffalo Chicken Poutine

Duo Crisp + Air Fryer – Buffalo Chicken Poutine

With a combination of two classic comfort dishes in one, this fun take on a poutine will make your taste buds sing.

INGREDIENTS

  • 2  lb  potatoes  cut into 1-inch wedges
  • 1/4  tsp  each salt and pepper
  • 2  tbsp  canola oil
  • 1  cup  shredded cooked chicken  heated
  • 1/2  cup  shredded aged Cheddar cheese
  • 1  cup  cheese curds
  • 1/4  cup  crumbled blue cheese
  • 1/3  cup  Frank’s Red Hot
  • 1/2  cup  ranch dressing  divided
  • 2  cups  carrot and celery sticks  for serving

INSTRUCTIONS

  1. Season potato wedges with salt and pepper.
  2. Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry; place air-fryer basket in pot. In two batches, add potato wedges to basket; do not over-fill. Drizzle each batch with half of the oil.
  3. Using the  Air fryer Lid  select  Air Fry at 400 °F  for 22 to 24 minutes (turning basket halfway through cooking time), or until wedge fries are golden brown and cooked through.
  4. Arrange potato wedges in serving dish. Top with chicken. Sprinkle with Cheddar, cheese curds and blue cheese. Drizzle with buffalo wing sauce and 2 tbsp ranch dressing. Serve with carrot and celery sticks, and remaining ranch dressing for dipping.
  5. Alternatively, assemble Buffalo Chicken Poutine in small ovenproof baking dish. Place on trivet with sling in inner pot. Using the Air Fryer Lid select Broil for 2 to 3 minutes or until cheese is golden and bubbling.

RECIPE NOTES

Recipe Note: Substitute goat cheese or feta cheese for blue cheese if desired.

Nutrition Facts
Per 1/4 recipe
Calories 640
Fat 39g
Saturated Fat 13g
Cholesterol 85mg
Sodium 1450mg
Carbohydrate 47g
Fiber 6g
Sugars 5g
Protein 27g

Photo Credit:- Cosori Air Fryers

Source:- Cosorithis

 

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