This Cuban-style roast chicken is juicy and moist — and loaded with wonderful Caribbean flavors.
INGREDIENTS
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INSTRUCTIONS
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Stir together cumin, salt, oregano, chili powder, brown sugar and pepper; rub spice mixture all over and inside chicken cavity. Place chicken in large resealable plastic bag; add bay leaves and onion.
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Whisk together orange juice, lime juice, lemon juice, 3 tbsp oil, Serrano, mustard and garlic; pour into bag. Seal bag; place bag on tray or in bowl. Refrigerate for at least 4 hours or overnight.
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Remove chicken from marinade; reserving marinade. Place chicken breast side down in inner pot of Instant Pot Duo Crisp + Air Fryer. Add broth and reserved marinade.
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Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 20 minutes.
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When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
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Using tongs, remove chicken from inner pot; drain cooking liquid. Pat chicken dry with paper towel.
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Ensure that inner pot is dry; place air fryer basket or trivet in pot. Drizzle remaining oil over chicken; place chicken breast side up in basket. 
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Using Air fryer Lid select  Roast  at  400 °F for  25 minutes; continue to roast, if needed, for 5 minutes or until internal temperature of chicken reaches 165 °F. Let stand for 10 minutes. 
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Slice chicken; serve with any drippings if desired.
RECIPE NOTES
Recipe Notes:
– Serve chicken with a squeeze of lime juice.
- Garnish with finely chopped fresh cilantro if desired.
- Use the marinade for roast pork loin or butt, if desired, adjusting cooking times as needed.
Nutrition Facts
Per 1/4 of recipe
Calories 560
Fat 38g
Saturated Fat 9g
Cholesterol 135mg
Sodium 1540mg
Carbohydrate 11g
Fiber 2g
Sugars 4g
Protein 45g
Photo Credit:- Cosori Air Fryers
Source:- Cosorithis