Post a Free Blog

Submit A Press Release

Thursday, March 28, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeBusinessEasy and Delicious Pasta Salad With Zucchini and Summer Squash Recipe

Easy and Delicious Pasta Salad With Zucchini and Summer Squash Recipe

Pasta Salad With Zucchini And Summer Squash Recipe is a perfect dish for any season. it is very easy to make and can be served as hot or cold. Pasta Salad With Zucchini And Summer Squash is Gestational Diabetes Friendly Recipe.

Ingredients

-4 medium summer squash
-2 cups basil leaves
-â…“ cup grated Parmesan cheese
– ¼ cup pine nuts
– ¼ cup olive oil
-2 cloves garlic, pressed
– ½ teaspoon sea salt
-1 lb zucchini
-1 cup halved cherry tomatoes
-4 ounces feta cheese, crumbled

Preparation

1.Using a julienne peeler (or a regular vegetable peeler for wider ribbons), slowly julienne each squash from top to bottom.
2.Place julienned squash in a large bowl and set aside.
3.Prepare the pesto: combine the basil, Parmesan cheese, pine nuts, olive oil, garlic and sea salt in a food processor. Pulse until a coarse pesto forms.
4.Carefully toss the zucchini and yellow squash with the pesto. Top with the cherry tomatoes and feta cheese.
Photo by  Mgg Vitchakorn  on  Unsplash
Source :  

More Recipes

You may like more