Post a Free Blog

Submit A Press Release

Thursday, March 28, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeEasy Braised Short Ribs

Easy Braised Short Ribs

These braised short ribs are so tender, flavorful and easy to prepare. It even makes it’s own gravy with wine, herbs and mushrooms. Serve over polenta or mashed potatoes and something green on the side.

Ingredients

1 1/2 pounds beef short ribs (bone-in or boneless)
1 cup yellow onion chopped
1 cup carrot chopped
3 large garlic cloves minced
1 cup dry red wine
3 cups beef or chicken stock
2 cups water
1 tablespoon tomato paste
2 cups mushrooms sliced (optional)
2 tablespoons bacon grease
2-3 tablespoons extra virgin olive oil
2-3 sprigs rosemary
2-3 sprigs thyme
salt and pepper to taste

Preparation

1. Salt and pepper your short ribs then dredge them in flour (shaking off the excess).
2. Heat your pan on medium high. Add two tablespoons of bacon grease and one tablespoon of olive oil.
3. Add your meat to the pan sear them on all sides for about a minute each side. Once browned, transfer to a plate and set aside.
4. Add carrots and onions to the pan and cook until tender.
5. Add 1-2 more tablespoons of oil and two tablespoons of flour. Stir for a minute or two.
6. Add the minced garlic and cook for one minute.
7. Add the red wine and make sure to scrape the bottom of the pan. Stir for a few minutes.
8. Add the beef or chicken stock, water and tomato paste and stir some more.
9. Gently, add your beef back into the pan and place the herbs on top.
10. Cover with lid and place in 350 °F oven for 1 hour and 45 minutes. Add mushrooms and continue to cook for another 45 minutes.
Credit: Foodista

More Recipes

You may like more