Easy chicken breast recipe to either enjoy on its own or to add to any recipe.
Ingredients
- 5 chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 cup water or chicken broth
Instructions
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Season chicken breasts with salt and pepper add any additional seasoning to your liking.
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Pour water or chicken broth into inner pot.
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Place chicken breasts in liquid or on trivet.
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Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release.
If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side. -
Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to “venting” for Quick Release. Drain the liquid and shred chicken breasts with forks.
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Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
Source:- Cosorithis