We like the safety components of this turkey fryer and its easy clean-up. This recipe is based on one by Paula Deen.
Ingredients
1 10-pound turkey
2 tablespoons dry rub of your choice
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
3-5 gallons peanut oil
Preparation
1. Wash turkey inside and out, and pat dry.
2. Mix dry seasonings together in a small bowl. Thoroughly rub turkey all over with dry seasoning. Allow the turkey to sit until it reaches room temperature.
3. Heat the peanut oil in a turkey fryer to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
Credit: Foodista