These whole chicken legs are perfect for those busy weeknights when you need a low maintenance, easy meal that’ll allow you to multi-task!
Ingredients
4 whole chicken legs
1/4 cauliflower, in large florets *
4 tablespoons butter, melted
5 garlic cloves, minced
2 teaspoons dried basil
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
Preparation
1. Pre-heat oven to 350 degrees.
2. Mix garlic, dried herbs, salt, and pepper in a small bowl. Add butter and mix.
3. Season chicken with salt then add to a large shallow baking dish. Surround chicken with cauliflower florets or other vegetable/potato of choice.
4. Brush chicken and vegetable with herbed butter mixture and bake for a 60 to 90 minutes (depending upon size of legs) until internal chicken temp is 165 degrees.
Credit: Foodista