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Thursday, March 28, 2024
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HomeEasy Pork Belly Ramen

Easy Pork Belly Ramen

This is a quick and easy tonkotsu ramen featuring pork belly is inspired by the famous Momofuku recipe which takes 2 days to prepare . Look for already cooked pork belly in Asian markets, independent butcher or barbecue shops. Alternatively, you can simply use leftover pork loin or tenderloin.

Ingredients

1 package tonkotsu (pork) ramen
1/2 pound pre-cooked pork belly, sliced
2 hard boiled eggs
4 green onions, finely sliced
Japanese pickles of your choice
Sesame seeds for garnish

Preparation

1. Prepare ramen and broth according to package instructions.
2. Divide noodles and broth amongst two ramen bowls.
3. Cut eggs in half lengthwise and place two halves in each bowl.
4. Garnish with remaining ingredients.
Credit: Foodista

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