There are dozens of variations of this recipe, but it’s one of the easiest ways to use leftover turkey in the middle of a cold winter.
Ingredients
16 ounces bag of frozen mixed vegetables
1 cup cut-up cooked turkey or chicken
dash of black pepper
1 (10 3/4 ounces) can condensed cream of chicken soup
1 cup Bisquick mix [or other biscuit/baking mix]
1/2 cup milk
1 egg
1 teaspoon dried parsley
Preparation
1. Preheat oven to 400 degrees F.
2. Mix vegetables, turkey/chicken, pepper, and soup in an ungreased 2-quart casserole dish. Set aside.
3. In a small bowl, stir remaining ingredients until blended.
4. Pour over turkey/chicken and vegetable mixture.
5. Bake about 30 minutes or until top is golden brown.
Credit: Foodista