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HomeEgg Drop Soup

Egg Drop Soup

Photo Credit:- Cosori Air Fryers
Probably the best-known soup in most Chinese restaurants, Egg Drop Soup is a popular starter to a larger meal, but it also makes a lovely entrée on its own. You can serve this soup topped with crisp wonton strips if you like, but a simple topping of green onion and sesame oil helps preserve the delicate flavor of the egg and chicken.

INGREDIENTS

  • 4  oz  boneless, skinless chicken breast  finely minced
  • 1  tbsp  cornstarch  plus  1/4 cup  cornstarch, divided
  • 1  tbsp  soy sauce
  • 1/4  tsp  ground white pepper
  • 5  cups  chicken broth
  • 1  tsp  minced Garlic
  • 1  tsp  minced fresh ginger
  • 1/3  cup  Water
  • 1/2  cup  frozen corn
  • 4  large eggs  beaten
  • 2  scallions  thinly sliced
  • 2  tsp  toasted sesame oil

INSTRUCTIONS

  1. In a large bowl combine chicken,  1 tablespoon  cornstarch, soy sauce, and white pepper. Mix well, then let stand for 30 minutes.
  2. Add chicken and marinade, broth, garlic, and ginger to pot and stir well. Close lid, set steam release to  Sealing, press the  Manual  button, and set time to  5 minutes.
  3. When the timer beeps,  quick-release the pressure  and open lid. In a small bowl combine water and remaining  1/4 cup  cornstarch. Mix until smooth, then stir into pot and add corn. Press the  Cancel  button, then press the  Sauté  button and cook, stirring constantly, until soup starts to thicken, about 1 minute.
  4. Press the  Cancel  button, then slowly drizzle eggs into soup while stirring constantly to form ribbons. Serve hot, topped with scallions and a drizzle of sesame oil.

RECIPE NOTES

PER SERVING
CALORIES: 94
FAT: 3g
PROTEIN: 8g
SODIUM: 157mgFIBER: 0g
CARBOHYDRATES: 7g
SUGAR: 0g

*Manual and Pressure Cooker buttons are interchangeable

Source:- Cosorithis

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