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HomeFabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce

Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce

If you’ve never made a turkey tenderloin, you’re in for a treat. It’s a delightful cut of meat, easy to prepare and very tender. This is not your typical boring and bland turkey recipe either. The balsamic reduction sauce is bursting with flavor. Grilled or baked this recipe taste wonderful so we’ve included the directions both.

Ingredients

Ingredients For The  Balsamic Sauce
1 teaspoon  olive oil
1 cup  onions,  diced
1 cup  balsamic vinegar
3/4 cup  ketchup
cup  brown sugar
2 tablespoons  Worcestershire sauce
2 tablespoons  Dijon mustard
A little  salt  and  pepper,  to taste
Ingredients For Tenderloins
2  turkey  tenderloins (about 1 ½ lb. total), patted dry

Preparation

1. Instructions For  Grilling
2. Preheat  one side of  grill  to medium-high, the other side to medium-low.
3. In a nonstick saucepan over medium  heat,  add the olive oil. Saute onions in oil until soft, about 2 minutes.  Stir in vinegar, ketchup, brown sugar, Worcestershire, Dijon and a little salt and pepper. Bring sauce to a boil, reduce heat and simmer until reduced to 1 ½ cups, about 10 minutes. Set aside 1 cup sauce  for serving.
4. Brush turkey tenderloins with ¼ cup remaining sauce.  Grill  turkey, covered, on medium-low side of  grill, 4 minutes.  Flip turkey, base with 2 tablespoons sauce and grill 4 minutes. Baste again with 2 tablespoons sauce and transfer turkey to medium-high side. Cook basted turkey, until an instant read thermometer registers 165 degrees, about 4 minutes.
5. Remove turkey from  grill  and let rest for 5 minutes before  slicing.
6. Drizzle remaining sauce that was set aside over turkey  slices  and  serve.
7. Instructions For  Baking
8. Preheat oven  to 350 degrees. Place turkey tenderloins in a 9×9 baking pan.  Cut  pieces if too large. Reserve 1 cup sauce for  serving  and with remaining sauce, spread ¼ cup over  top  of tenderloins. Reserve ¼ cup for  broiling.
9. Cover pan with foil and  bake  for 35-40 minutes.
10. Preheat  broiler, cover cooked tenderloins with ¼ cup sauce and broil for about 3 minutes, until  browned.
11. Remove turkey from oven and let rest for 5 minutes before  slicing.
12. Drizzle the 1 cup sauce that was set aside, over turkey  slices  and  serve.
Credit: Foodista

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