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Thursday, March 28, 2024
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HomeFar East Roasted Chicken

Far East Roasted Chicken

This chicken is so tasty and delicious. Without a “take out” price!

Enjoy with Lots of Love,Catherine xo

Ingredients

7 pounds  Oven Stuffer  Chicken
Rub for the Skin:
1/2  Juice of  lemon
2 tablespoons  of  olive oil
1 tablespoon  of  sesame oil
2 tablespoons  of  soy sauce
2 tablespoons  of  teriyaki sauce
Stuffing:
1 bunch of Italian  Parsley  — chopped
1/2  Juice of  lemon
6 cloves of  garlic  — chopped
2 tablespoons  —  sesame seeds
1 tablespoon  —  sesame oil
2 tablespoons  —  olive oil
2 tablespoons  —  soy sauce
2 tablespoons  —  teriyaki sauce
2 tablespoons marinated  ginger-  chopped — plus some of the juice
Dashes of fresh ground  black pepper

Preparation

1. Preheat Oven  350 degrees:
2. Clean the chicken inside and out and then pat  dry.
3. Combine the ingredients for the  rub  in a small bowl and set aside.
4. Combine all of the ingredients for the  stuffing  and set aside.
5. Loosen the skin from the chicken and  stuff  the  stuffing  all the way down into the chicken. When you are finished  stuffing  the chicken  rub  the chicken down with the  rub.
6. Bake  the chicken for about 1 hour and 35 minutes or 20 minutes per pound until the  juices  run clear at the thigh.
Credit: Foodista

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