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HomeBreakfast with CWEB Fast and Easy Shakshuka

Breakfast with CWEB Fast and Easy Shakshuka

Photo Credit:- Cosori Air Fryers

Shakshuka is a dish that originated in North Africa, but its taste appeals across many cultures. An easy way to think of it is as a similar flavor profile to a pizza, but without the crust. Making shakshuka in the Instant Pot could not be easier, as it is ready to eat after just 5 minutes of cooking. This also makes a great “breakfast for dinner” dish.

INGREDIENTS

  • 2  tablespoons  coconut oil
  • 2  cups  full-fat Cheddar cheese  shredded
  • 1  garlic clove  minced
  • 1/2  tsp  cilantro  dried
  • 1/2  tsp  cayenne pepper  ground
  • 1/2  tsp  cumin  ground
  • 1/2  tsp  oregano  dried
  • 1/2  tsp  freshly ground black pepper
  • 1/2  tsp  kosher salt
  • 14-  ounce  roasted sugar-free  1 can  or low-sugar tomatoes
  • 6  eggs

INSTRUCTIONS

  1. Set the Instant Pot to  Sauté  and melt the coconut oil.
  2. Add the cheese, garlic, cilantro, cayenne pepper, cumin, oregano, black pepper, salt, and tomatoes to the Instant Pot, and stir thoroughly.
  3. Once combined, carefully crack the eggs into the mixture, maintaining the yolks. Make sure they are spaced evenly apart.
  4. Close the lid, set the pressure release to Sealing, and hit  Cancel  to stop the current program. Select  Manual/Pressure Cook  , set the Instant Pot to 1 minute on  high  pressure, and let cook.
  5. Once cooked, perform a quick release by carefully switching the pressure valve to Venting.
  6. Open the Instant Pot, serve, and enjoy!

RECIPE NOTES

Nutrition Facts Amount per serving Calories 397 Total Fat 32.2g Total Carbohydrate 4.5g Dietary Fiber 0.8g Total Sugars 2.4g Protein 22.6g

Source:- Cosorithis

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