The salmon steaks with the salsa are a delicious meal that will transport you to a tropical island!
Ingredients
4 salmon steaks
1 tsp. butter
Olive oil for drizzling
Rub for Salmon Steaks:
Dashes of paprika
Dashes of chili powder
Dashes of ground cumin
Dashes of dried oregano
Dashes of fresh ground black pepper
Dashes of sea salt
1 tsp. of lime juice
Drizzle of olive oil
Warm Mango Salsa:
2 mangos — cubed
3 cloves of garlic — chopped
Healthy handful of fresh cilantro — chopped
1 bunch of scallions — chopped
1 Jalapeño — chopped
1 tablespoon of lime juice
Dashes of ground cumin
Dashes of paprika
Dashes of ground curry
Dashes of dried oregano
Dashes of fresh ground black pepper
Dashes of sea salt
Dashes of chili powder
1 tsp. of brown sugar
Olive oil
Preparation
1. Salmon Steaks:
2. In a small bowl combine the ingredients for the salmon steak rub and mix. Rub each salmon steak with the mixture and let sit for about 5 minutes before sautéing.
3. Heat a large frying pan with a drizzle of olive oil and a teaspoon of butter. When the pan is hot add the salmon steaks. Sauté each steak for about 3-4 minutes on each side, depending on the thickness of the steaks.
4. Warm Mango Salsa:
5. Heat a medium sized frying pan with a drizzle of olive oil and add the mangos, garlic, cilantro, scallions and jalapeño. Sauté for a minute or two, then place in a serving dish. Combine the lime juice, brown sugar and all of the spices in a small bowl; stir and add to the salsa. Toss and serve.
Credit: Foodista