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Fried Tuna With Egg

This recipe is very simple and easy to make. Less time to prepare, especially when you are in a hurry to catch up your morning day.


1 can 150 gr Red pepper tuna (고추 참치)
1 green chilies (청양 고추), thin sliced
2 eggs
2 centimeters ×10 scallion, finely chopped
1 teasp Salt
2 teaspoons Vegetable oil


1. Drop the eggs, add chopped scallion, green chillies, and salt, in a bowl
2. Add tuna, and mix them thoroughly
3. Add a little oil into frying pan
4. Fry the mixed ingredients like omelette, until it cooked
Credit: Foodista

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