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Friday, March 29, 2024
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HomeGreen Chicken Pozole

Green Chicken Pozole

Photo Credit:- Cosori Air Fryers
Pozole verde is a traditional Mexican soup that can be made with either chicken or pork in a salsa verde broth. The broth gets its vibrant green color from my homemade Spicy Salsa Verde (page 24), made with fresh tomatillos and green chiles. And just like with traditional pozole, the garnishes–finely shredded cabbage or lettuce, chopped onion, sliced radishes, and a squeeze of fresh lime juice–play just as important a role as the chicken and hominy.

INGREDIENTS

  • 3  pounds  boneless chicken breasts or thighs  cut into large chunks
  • 1  medium  onion  halved
  • 3  cloves  garlic  minced
  • 4  sprigs  cilantro
  • 29  oz  white hominy  1 can  drained,
  • 3  cups  Spicy Salsa Verde
  • 2  cups  chicken broth
  • 1/2  tsp  coarse salt  plus more for seasoning (optional)
  • 1/2  tsp  crushed dried Mexican oregano
  • Chopped red onion  for garnish
  • Shredded cabbage or lettuce  for garnish
  • Sliced radishes  for garnish
  • freshly squeezed lime juice  for garnish
  • Tostada shells or tortilla chips  for serving (optional)

INSTRUCTIONS

  1. In the Instant Pot, combine the chicken, onion, garlic, cilantro, hominy, and salsa verde. Add the chicken broth, salt, oregano, and  3 cups  water.
  2. Lock the lid into place and set the steam release valve to sealed. Select  Manual or Pressure Cook  and set the timer for  20 minutes  on  high.
  3. When cooking is complete, allow the pressure to release naturally. Unlock and remove the lid.
  4. Season the pozole with more salt, if necessary. Ladle into bowls and garnish with chopped onion, shredded cabbage, sliced radishes, and a squeeze of fresh lime juice. Serve with tostada shells or tortilla chips (if desired).

RECIPE NOTES

Substitution tip: Haven’t tried making the Spicy Salsa Verde yet? Substitute 1 (28-ounce) can green enchilada sauce. Also, if you prefer more hominy in your pozole, add 1 (15-ounce) can.

Source:- Cosorithis

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