Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish


4 cups mixed lettuce greens
¼ cup (60mL) pomegranate seeds*
2 ounces (56g) soft goat cheese, crumbled
Pomegranate Vinaigrette:
½ cup (125mL) boiling water
6 Bigelow Pomegranate Pizzazz® Herb Tea Bags
1/3 cup (80mL) red wine vinegar
1/3 cup (80mL) olive oil
2 teaspoons (30mL) grated shallots
1 teaspoon (5mL) sugar – to taste
Salt and pepper to taste


1. Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags for 10 minutes. Remove tea bags. Combine vinegar, olive oil and shallots together. Add sugar, salt and pepper to taste.
2. Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette. Serve immediately.
3. *If pomegranate seeds are not available substitute sun-dried cranberries
Credit :

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