When I think of potato salad, I think of eggs and lots of mayonnaise, ick! Sorry guys, do not get me wrong, I love potatoes and all things potatoes. However, I do not like potato salad that’s been over-killed with mayo. I simply cannot stomach all of that. Instead why not turn to a simple dressing such as jalapeno vinaigrette. Jalapeno vinaigrette??? Is that supposed to be spicy?? Nope, not at all! Red wine vinegar helps counteract the spiciness by mellowing out the, “Ahhh it’s hot, spicy! I need water, stat!” factor. Instead, red wine vinegar infuses a unique flavor in the dressing along with the Dijon mustard. Say good bye to the traditional mayo infested potato salad and say hello to this red potato salad that has been kicked up a notch. It will definitely make you think twice the next time you want to use mayonnaise! Grilled Chicken & Corn Red Potato Salad is quite simple and gets right to the flavor. You could serve it at a Labor Day barbecue, have it as a quick lunch on a hot day, heck even take it with you on a picnic! Unlike mayo it will not spoil too quickly outside of the fridge.