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Grilled Chili-Garlic Shrimp With Mango Relish

The flavor combinations in this dish are spectacular. The spiciness of the chili and garlic is tempered by the sweetness of the mango relish. This dish is fun and easy to make, very healthy, and makes an impressive dinner for guests! Enjoy!


Chili-Garlic Shrimp
25 large tiger shrimp, peeled and deveined
2 tablespoons olive oil
1 1/2 tablespoons organic garlic powder
1 1/2 tablespoons organic chili powder
juice of 1 lime
pinch of salt and pepper
Mango Relish
2 smalls ripe mangoes, diced into cubes
1 organic shallot or red onion, thinly sliced
juice of 2 organic limes
1 large organic red bell pepper, diced
1 cup of chopped organic parsley or cilantro
inch Combine all a bowl, mix well, and chill about 15 minutes prior to serving


1. Combine shrimp ingredients in a bowl, and let sit about 10-15 minutes in the fridge.
2. Over medium heat, place shrimp on grill pan. Cook on each side for 2-3 minutes until shrimp turn pink.
3. Serve over a bed of steamed organic brown rice, and top with mango relish.
4. Combine mango ingredients all in a bowl, mix well, and chill about 15 minutes prior to serving
Credit: Foodista

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