How To Make Schezwan Poha is an Indian dish it’s famous for its classic taste

Poha is an Indian dish it’s famous for its classic taste in Indian cuisine, its served in Breakfast, snacks and even as the side dish. Chef Harpal made Indian classic Poha more Tasters adding it with Schezwan, which is most famous Chutney in Chinese cuisine. Fusion of Indian Poha with Chinese Schezwan called as Schezwan Poha. Schezwan Poha Recipe by Harpal is easy and quick to make.

Ingredients

4 tbsp Ching’s Schezwan Chutney
2 Cups Thick Poha
2 tbsp Oil
1 tsp Mustard Seeds
8 to 10 Curry Leaves
2 Chopped Green Chilli
1 Chopped Onion

Preparation

1. how to make How to Make
2. Blanch the poha in water and then soak it.
3. Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and onion. Saute for 2 mins
4. Add Poha and Ching’s Secret Schezwan Chutney. Cook for 2-3 mins
5. Garnish with chopped coriander leaves
Credit: Foodista

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