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HomeInsalata Caprese Chicken Bowls

Insalata Caprese Chicken Bowls

The addition of chicken to this classic salad originating on the island of Capri adds yet another delicious element to this already fresh salad. Representing the colors of the Italian flag–green (fresh basil), white (mozzarella), and red (tomatoes)–this dish is best enjoyed with a fine glass of Italian vino!

Pantry Staples: salt, ground black pepper, olive oil

From “The I Love My Instant Pot” 5-Ingredient Recipe Book by Michelle Fagone. Published by Adams Media, available February, 9, 2021.

INGREDIENTS

  • 1 1/2  lbs  boneless, skinless chicken breasts  cut into  1 inch  cubes
  • 1  can diced tomatoes  including juice (28-ounces)
  • 1/2  tsp  salt
  • 1/2  tsp  ground black pepper
  • 1  container fresh ciliegine mozzarella  drained and halved, 8-ounce
  • 1  tbsp  olive oil
  • 2  tbsp  balsamic vinegar
  • 1/2  cup  julienned fresh basil leaves

INSTRUCTIONS

  1. In the Instant Pot ®, add chicken and tomatoes. Lock lid.
  2. Press the  Manual or Pressure Cook  button and adjust time to 5 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops. Unlock lid. Check chicken using a meat thermometer to ensure internal temperature is at least  165 °F.
  3. Using a slotted spoon, transfer chicken and tomatoes to four bowls. Season with salt and pepper. Add mozzarella halves. Drizzle with oil and balsamic vinegar. Garnish with basil. Serve immediately.

RECIPE NOTES

PER SERVING:
CALORIES: 433 | FAT: 17g | PROTEIN: 54g | SODIUM: 886mg | FIBER: 3g | CARBOHYDRATES: 12g | NET CARBS: 9g | SUGAR: 6g

Photo Credit:- Cosori Air Fryers

Source:- Cosorithis

 

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