Instant Pot Chicken Noodle Soup with bold chicken stock

The most luscious and satisfying chicken soup!  With bold chicken stock, light and dark chicken, carrots, onions, garlic and celery, fresh herbs and spices.


2 pounds skinless bone-in chicken (I used bone-in chicken breast and bone-in chicken thighs) *see note
1 teaspoon salt (plus more to season the chicken)
½ teaspoon pepper (plus more to season the chicken)
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
3 large carrots, sliced
2 celery stalks, chopped
¼ cup fresh finely chopped parsley, plus more for garnish
1 tablespoon minced fresh thyme, rounded
1 bay leaf
7 cups chicken stock
6 ounces egg noodles (I used Mueller’s Hearty Homestyle Egg Noodles) *see note
garnish with chopped parsley, grated Parmesan, and lemon wedges if desired


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