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HomeIrish Lamb Stew

Irish Lamb Stew

Photo Credit:- Cosori Air Fryers

INGREDIENTS

  • 2  tbsp  olive oil
  • 1  lb  lamb stew meat  cut into  3/4 inch  cubes
  • 1  onion  finely diced
  • 2  tbsp  flour
  • 2  cups  chicken or beef broth  warmed
  • 1  lb  russet potatoes  peeled and cut into  1/2 inch  dice
  • 2  carrots  cut into  1/2 inch  dice
  • 8  oz  Guinness  or other dark beer
  • 1 1/2  tbsp  tomato paste
  • 2  tsp  salt
  • 1  tsp  dijon
  • 1  tsp  dried thyme
  • 1  tsp  dried rosemary
  • 1/4  tsp  pepper
  • flat-leaf parsley  for garnish (optional)
  • fresh ground pepper  for garnish (optional)

INSTRUCTIONS

  1. Add olive oil to the Instant Pot. Using the display panel select the  SAUTE  function.
  2. When oil gets hot, brown the meat on all sides,  3-4 minutes per side.
  3. Add onion to the pot and saute until soft,  3-4 minutes.  Sprinkle flour into pot and stir to coat.
  4. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Add remaining ingredients and stir to combine.
  6. Turn the pot off by selecting  CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the  MANUAL or PRESSURE COOK  function*. Use the +/- keys and program the Instant Pot for  15 minutes.
  8. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.

RECIPE NOTES

*The MANUAL and PRESSURE COOK buttons are interchangeable.

Source:- Cosorithis

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