Post a Free Blog

Submit A Press Release

Friday, March 29, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeKeto Salmon Curry Recipe

Keto Salmon Curry Recipe [Paleo, Low-Carb]

Curries are a really easy and delicious Keto meal you can make even when you have little cooking experience.

Ingredients

1/2 medium onion, diced or finely chopped
2 cups (7 oz or 200 g) green beans, diced
1.5 Tablespoons (10 g) curry powder
1 teaspoon (3 g) garlic powder
Cream from the top of 1 (14-oz) can of coconut milk
2 cups (480 ml) bone broth
1 lb (450 g) of raw salmon, diced (defrost first if frozen)
2 Tablespoons (30 ml) coconut oil, to cook with
Salt and pepper, to taste
2 Tablespoons basil (4 g), chopped, for garnish

Preparation

1. Cook the diced onion in the coconut oil until translucent.
2. Add in the green beans and saute for a few minutes more.
3. Add in the broth or water and bring to a boil.
4. Add in the curry powder, garlic powder, and salmon.
5. Add in the coconut cream and simmer until the salmon is cooked (3-5 minutes).
6. Add salt and pepper to taste and serve with the chopped basil.
Credit: Foodista

More Recipes

You may like more