Photo Credit:- Cosori Air Fryers
On a cold night, there’s nothing more comforting than a hearty, spicy soup. Using prepared kimchi packs a huge punch of flavor with very little effort.
INGREDIENTS
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INSTRUCTIONS
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In the Instant Pot, combine the kimchi, onion, mushrooms, garlic, ginger, sesame oil, soy sauce, gochugaru, sugar, salt, and water.
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Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 3 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining pressure.
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Stir in the green onions and tofu and serve.
RECIPE NOTES
NOTE: dark soy sauce–also called Chinese black soy sauce–is a dark brown and slightly thick soy sauce. It is less salty than regular soy sauce and has a lightly sweet flavor.
Source:- Cosorithis