Post a Free Blog

Submit A Press Release

Thursday, March 28, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeKorean Slaw Dog all-beef hot dogs loaded with Korean BBQ sauces

Korean Slaw Dog all-beef hot dogs loaded with Korean BBQ sauces

Korean Slaw Dog: all-beef hot dogs loaded with Korean BBQ sauces, spicy kimchi, & sweet/tangy slaw, topped with kickin’ ketchup & mustard.Please visit my blog  Taste and See  for more delicious recipes!

Ingredients

For The Hot Dogs:
1 package of (eight) all-beef hot dogs
1 package of (eight) top sliced buns
16 ounces of your favorite store-bought Kimchi (or make this Easy Kimchi a day ahead!)
For The Slaw Dressing:
½ cup rice vinegar
1 tablespoon chili sauce (use Sriracha, Asian Chili Garlic Sauce, or Gochujang)
3 tablespoons light brown sugar
2 tablespoon Dijon mustard
â…“ cup extra virgin olive oil
½ teaspoon salt & pepper
1 teaspoon sesame oil
For The Slaw:
2 tablespoons sesame seeds
½ head purple cabbage
½ head savoy cabbage
2 large carrots
1 rounded tablespoon minced fresh ginger
3 jalapeño peppers, julienned (remove seeds and veins)
½ red onion, thinly sliced on a mandolin
For The Kickin’ Ketchup:
1 cup ketchup
3 tablespoons Sriracha sauce
2 tablespoons low sodium tamari
1 teaspoon minced ginger
For The Kickin’ Mustard:
1 cup yellow mustard
1 tablespoon low sodium tamari
3 tablespoons Kickin’ Ketchup
1 teaspoon fresh ginger
1 tablespoon Sriracha sauce
1 tablespoon rice vinegar

Preparation

1. For The Slaw Dressing: Combine all dressing ingredients in a pint jar, screw on the lid tightly and shake it until mixed together thoroughly.
2. For The Slaw:
3. Toast sesame seeds for 2 minutes, until slightly golden in color, and set aside.
4. Thinly slice the purple & savoy cabbage, and place in a very large bowl
5. Peel & shred carrots, and add to bowl.
6. Remove seeds & veins from jalapeño peppers, then julienne and add to the bowl.
7. Add thinly sliced red onion and gently fold all ingredients together until well-mixed.
8. Prior to serving, add the Slaw Dressing to the bowl and gently fold it into the slaw.
9. For The Kickin’ Ketchup: Combine ketchup, sriracha, tamari, and minced ginger, and mix thoroughly
10. For the Kickin’ Mustard: Combine all ingredients and mix thoroughly
11. To Grill And Assemble:
12. Heat up grill to medium heat (350-400 degrees)
13. Score each hot dog 3-4 times on one side
14. Grill dogs for 8 minutes, rotating every 2 minutes (this will allow hot dogs to heat thoroughly without over-cooking or drying out).
15. If desired, toast hot dog buns, cut side down on the grill for 30-45 seconds, watching them closely.
16. Place 1-2 ounces of kimchi in each bun, then the hot dog, then top with Slaw. Drizzle the dogs with Kickin’ Ketchup and Kickin’ Mustard, and serve warm.

More Recipes

You may like more