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HomeLazy Day Beef Stew (Fresh or Frozen Beef)

Lazy Day Beef Stew (Fresh or Frozen Beef)

Photo Credit:- Cosori Air Fryers
Lazy Day Beef Stew (Fresh or Frozen Beef) I am now officially a convert. I had never cooked stew with frozen beef… In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.

INGREDIENTS

  • 1  large onion  chopped
  • 3  garlic cloves  minced
  • 1 1/2  cup  beef or chicken broth
  • 2  tbsp  Worcestershire sauce
  • 2  tbsp  soy sauce
  • 1  tbsp  brown sugar
  • 1  tbsp  vinegar  any kind
  • 1  tsp  salt
  • 1/2  tsp  pepper
  • 1 – 1.5  lbs  stew beef  frozen or fresh
  • 3 – 4  red-skinned potatoes  cut into  1 inch  pieces
  • 2 to 3 carrots  cut into  1 inch  pieces
  • 1  cup  frozen peas
  • 2  tbsp  cornstarch
  • 3  tbsp  Water
  • 2  tbsp  chopped fresh parsley  optional

INSTRUCTIONS

  1. Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to  Sealing. Push  Pressure Cook (or Manual)  and use the +/— button to get to  25 minutes.
  2. While it’s cooking, cut the potatoes and carrots into 1” pieces, with or without the skins. Make a slurry by stirring the cornstarch into the water until smooth.
  3. When the pot beeps that it’s done, leave it for a  10-minute  natural release. Then flip the valve to  Venting  for a quick release of any remaining pressure and when the pin drops, open the pot.  
  4. Toss in the potatoes and carrots (not the peas) and gently push them into the liquid. Close the lid again and hit  Pressure Cook (or Manual)  . Set the cook time to 4 minutes. When it’s done, do a quick release – pin drop – open the pot.
  5. Hit  Cancel, then  Saute. Give the cornstarch slurry a stir and when the stew is boiling stir in about half the slurry. Boil to thicken it and if you want it thicker, add more of the slurry.
  6. Hit  Cancel  and stir in the frozen peas. The heat of the stew will be enough to cook them without turning them to mush. Taste and add salt and pepper if needed. Add the parsley, if using, and  You. Are. Done.
  7. Go back to bed. And I hope you feel better soon.

RECIPE NOTES

Pressure Cook and Manual buttons are interchangeable.

Source:- Cosorithis

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