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Living The Gourmet Greek Style Chicken

Serve with a salad and you have a great meal. Enjoy with Love, Catherine.


2 pounds of boneless chicken breast – cubed or sliced thin
1 Juice of lemon
2 tablespoons of balsamic vinegar
2 Dash or of allspice
2 Dash or of nutmeg
1/4 cup of olive oil
Sprig of Fresh Rosemary


1. Place the chicken pieces in the marinade for 1 hour to overnight.
2. Heat a griddle and place the chicken pieces on the griddle when the chicken becomes golden on one side turn over and finish cooking. You may also do this in a large frying pan, but a cast iron griddle is best.
3. Heat the remaining marinade with a sprig of fresh rosemary in the frying pan until it sizzles and then pour it over the cooked chicken.
Credit: Foodista

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