Post a Free Blog

Submit A Press Release

Friday, March 29, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeMake Olive Garden’s Delicious Pasta Fagioli At Home

Make Olive Garden’s Delicious Pasta Fagioli At Home

You’ll love, love, love this rich and hearty soup! It tastes very similar to the pasta e fagioli at Olive Garden. It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving. Our recipe actually contains more calories than theirs does because we’ve added more beans and veggies. The skinny on 1 cup of soup is 156 calories, 2 grams fat and Weight Watchers POINTS PLUS 4. So flavorful, this recipe makes a TON of soup to stock your freezer with. It’s great as a first course or double the serving size to 2 cups and it becomes a very filling main course soup. You’ll want to add this satisfying dish to your soup repertoire. It’s a keeper for sure…

Ingredients

1 pound  lean  ground beef  or  ground turkey
1 teaspoon  olive oil
3 cups  onions,  chopped
4  carrots,  chopped
4  celery  stalks, chopped
2  garlic cloves,  minced
1 can (28 oz)  tomatoes,  diced
1 can (16 oz)  red kidney beans,  rinsed and drained
1 can (16 oz)  white kidney beans,  rinsed and drained
1 can (16 oz)  great northern beans,  rinsed and drained
3 cans  (10 oz) reduced-sodium  beef broth
1 jar  (24 oz)  spaghetti,  marinara, or  pasta sauce,  we used Prego’s Heart Smart
1  zucchini,  chopped
2 tablespoons  Italian seasoning  blend
2 teaspoons fresh ground  pepper  or to taste
6 ounces  whole  wheat  penne pasta
Grated Parmesan cheese  to top each bowl with, optional

Preparation

1. Brown  beef in a large  soup  pot. Drain in a colander in sink.
2. In the same pot,  heat  the olive oil. Add the onions, carrots, celery, and garlic and cook for 2 minutes.  Stir  often.
3. Add the drained beef back to the pot.  Stir  in the  canned  tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.
4. Bring  soup  up to a boil.  Turn  heat  to a  simmer, cover and let cook for 50 minutes.
5. Add pasta to the  soup.  Cover and cook for about 10 minutes longer until pasta is ready.
6. Ladle  soup  into a small bowl or cup.  Top  with grated Parmesan cheese, if desired
7. Makes 20 cups
Credit: Foodista

More Recipes

You may like more