Mangoes with rum and vanilla ice cream are the dream dessert for any or all occasions. Easy to prepare, delicious, and sinful all in one. Who does not like that?
The fresh mangoes are a wonderful summer fruit. Marinating them with the rum is just delightful. The longer they marinate the better the mangoes are infused and they will taste. The lime juice with the sugar will uplift the flavor. The lime zest intensifies with the rum and the sugar sharing a mild flavor to the other ingredients
2 ripe mangoes
3 tablespoons sugar
2 tablespoons dark rum
3 tablespoons lime juice
1 tablespoon grated lime zest
1 Peel the mangoes making sure that all green-colored flesh is removed. Remove all the mangoes around the pit and slice the mango into ½ inch thick pieces. Discard the pit.
2 Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well. Add the mango pieces to it and gently mix.
3 Chill for an hour or more. Serve alone in chilled glasses or over vanilla ice cream.
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