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HomeMaple Miso Wings

Maple Miso Wings

With maple, miso and sriracha, these sweet, spicy and savory wings explode with delicious flavors in every bite.

Ingredients

  • 2 lb split chicken wings
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup all-purpose flour
  • 2 tbsp canola oil divided
  • 1/4 cup maple syrup
  • 2 tbsp white miso paste
  • 2 tbsp sriracha hot sauce
  • 2 cloves garlic minced

Instructions

  1. Season wings with salt and pepper; toss with flour until coated.
  2. Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In three batches, add wings to the basket; do not over-fill. Drizzle each batch with one-third of the canola oil.
  3. Using the Air Fryer Lid select Air Fry at  400 °F for 20 minutes (turning basket halfway during cooking time) or until wings are golden brown, crispy and cooked through.
  4. Whisk together maple syrup, miso, hot sauce and garlic. In large bowl, toss hot wings with sauce; serve immediately.

Recipe Notes

Recipe Note: Before serving, sprinkle wings with toasted sesame seeds or finely chopped peanuts or cashews if desired.

Nutrition Facts
Per 1/4 recipe
Calories 390
Fat 23g
Saturated Fat 5g
Cholesterol 65mg
Sodium 830mg
Carbohydrate 24g
Fiber 1g
Sugars 15g
Protein 23g

Photo Credit:- Cosori Air Fryers

Source:- Cosorithis

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