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Friday, March 29, 2024
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HomeMarinated Limoncello Chicken With Rice & Limoncello Courgettes

Marinated Limoncello Chicken With Rice & Limoncello Courgettes

I made this with home made limoncello. I have my Home made limoncello on Foodista!

Ingredients

2  chicken  fillets, no skin, cleaned, cut into chunks
For the marinade:
3 fat cloves of  garlic,  peeled & finely cut up
inch zeste from 1 large  lemon  ( skin not treated with chemicals ) I buy mine my foodhealth shop
juice of that same 1 lemon
6 sprigs of fresh tyme, just the leaves ( no stalks )
125  ml of  home made limoncello
for the rest:
baking margarine
EVOO  (  Extra Virgin Olive Oil  )
2 fat cloves of  garlic,  peeled & finely cut up
2 smalls yellow  courgettes,  washed & pad dry on kitchen  paper,  ends & pits removed, if th
2 mediums  green  courgettes,  washed, pad dry on kitchen  paper,  ends
a few pinches of dried provencal herbs
15  to 20 ml of  limoncello
white thai  rice  for 2 persons, cooked & drained ( keep warm )
2 preheated large plates

Preparation

1. Take a large Ziplog bag & place all the ingredients for the marinade in it. Add the chicken pieces &  seal  the bag. Massage with your hands the outside of the bag carefully. Place into a fitting bowl in case of leakage. Place in the fridge for at least 1 hour. I  marinated  it for 2 hours!
2. Meanwhile, you  can  rest.
3. When the  marinating  is over, take the bag out of the fridge. Take a large non stick pan &  heat  up on medium high. Pour 3 tablespoons of the EVOO in it &  heat  up. When hot, add the garlic pieces & the courgettes  slices,  maybe in 2 batches to the pan. Add a few pinches of  dried  Provencal herbs &  stir  from time to time.  Fry  until ready, but not too cooked trough. It still has to have a little bite! Place into a large  serving  dish  with a fitting lid. Do the same with the rest of the courgettes, add a few pinches of  dried  Provencal herbs & a little splash of Limoncello.(15 to 20 ml ) when ready, add with the rest of the courgettes pieces. Keep  warm.
4. Now, take the chicken pieces out of the marinade.  Heat  tha same large pan on high  heat  & put some  baking  margarine in it. When  melted,  add the chiciken pieces &  fry  until tender & cooked trough, for a few minutes. Because it has  marinated,  the chicken wil be moist on the inside &  tastes  absolutely lovely!
5. Meanwhile, pour the marinade into a little sauce pan & cook for 5 to 8 minutes until it has a bit cooked in. This will be your sauce. When everything is ready,  plate  up. The sauce still will be thin.
6. Take your preheated  plates  & place the rice in the middle of your  plates.  Spoon  the courgettes  mix  on  top  & all around the rice. Lay your chicken pieces all around the rice  mix  & on  top  of the courgettes  mix  around the  plate.  Spoon  the sauce over the  top  & enjoy!!!
Credit: Foodista

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