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HomeMustard Beer Braised Beef

Mustard Beer Braised Beef

 Photo Credit:- Cosori Air Fryers

INGREDIENTS

  • 2  lbs  well-marbled beef chuck or rump roast
  • 2  tsp  salt
  • 1/2  tsp  pepper
  • 2  tbsp  olive oil
  • 1  onion  finely diced
  • 1  carrot  diced
  • 1  celery stalk  diced
  • 1/2  tsp  kosher salt
  • 1  tbsp  mustard powder
  • 1 1/2  tsp  tomato paste
  • 1  garlic clove  minced
  • 1/2  cup  stout beer  like Guiness
  • 3  sprigs fresh thyme
  • 2  tbsp  whole-grain mustard

INSTRUCTIONS

  1. Season beef with salt and pepper.
  2. Add olive oil to the Instant Pot. Using the display panel select the  SAUTE  function and adjust to  MORE or HIGH.
  3. When oil gets hot, add onion, carrot and celery to the pot and saute until tender, 3-4 minutes.
  4. Add mustard powder, tomato paste and garlic and cook for 1-2 minutes more.
  5. Add stout beer and thyme to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  6. Nestle the beef into the vegetable mixture.
  7. Turn the pot off by selecting  CANCEL, then secure the lid, making sure the vent is closed.
  8. Using the display panel select the  MANUAL or PRESSURE COOK  function*. Use the +/- keys and program the Instant Pot for 40 minutes.
  9. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  10. Carefully remove the meat from the pot to a cutting board and cover loosely with foil.
  11. Discard thyme sprigs. Use a fat separator or spoon to skim fat from vegetable mixture.
  12. Use an immersion blender (or regular blender) to process vegetable mixture until smooth, then stir in whole grain mustard. Adjust seasonings.
  13. Serve sliced beef roast topped with mustard sauce.

RECIPE NOTES

*The MANUAL and PRESSURE COOK buttons are interchangeable.

Source:- Cosorithis

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