Post a Free Blog

Submit A Press Release

Thursday, March 28, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeNuggets Revisited with Xocai Healthy Chocolate

Nuggets Revisited with Xocai Healthy Chocolate

Ingredients

2 cups peanut butter
24 Xocai Healthy Chocolate Nuggets
24 frozen berries
24 whole almonds

Preparation

1. Place peanut butter in 1/2 inch diameter rounds on cookie sheet lined with wax paper. Freeze to harden; peel off wax paper. Place 24 small silicone baking cups in a large low-sided cookie sheet. Put 1/4 inch water in cookie sheet to control temperature. Heat cookie sheet on lowest setting on a griddle bridge element or on a electric stove-top. Put one nugget in each baking cup and melt. Add frozen berries, frozen peanut butter or almonds to melted Nuggets and stir in with a toothpick. Remove from heat and chill cups in refrigerator.
2. Note: A cutting board in a handy way to move the cups to the refrigerator. Leave the cups on the cutting board until chocolate has hardened.
3. Makes 24 candies

More Recipes

You may like more