Pasanda Curry is a very tasty and eye appealing curry.
Ingredients
1 kilogram Pasanda Meat slices 2 inch x 4 inch in size
3 Onion chopped
3 Tomatoes chopped
2 teaspoons Ginger crushed
2 teaspoons Garlic crushed
1/2 kilogram Yoghurt
1 cup Oil
Fresh Coriander leaves for garnish
1 teaspoon Red Chilli Cutter
1 teaspoon Red Chilli powder
Salt to taste
1/2 teaspoon Haldi powder
1/2 teaspoon Cumin powder
1/2 teaspoon Coriander powder
1/2 teaspoon Garam Masala
10 Cloves whole
5 Cardamom green whole
15 Black pepper whole
Preparation
1. Fry onion in oil till golden brown
2. Add meat slices and fry for 2 minutes.
3. Add yoghurt, tomatoes, ginger , garlic, and spices and fry for 5 minutes, then add 2 cup water and cook on medium flame till meat is tender.
4. Evaporate water on high flame then simmer till oil is separates out.
5. Garnish with Fresh coriander leaves and Serve hot with naan/roti and salad/mint raita.
Credit: Foodista