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HomePea and Paneer Curry

Pea and Paneer Curry

Photo Credit:- Cosori Air Fryers
This is a very traditional, very comforting dish for many who grew up in India. Once you taste it, you’ll see why: the creamy cheese, the tang of the tomatoes and onions in the sauce, the bright green peas that pepper it. It’s a feast for the eyes as well as the taste buds. You can also use frozen paneer, found in the freezer section of most Indian grocery stores

INGREDIENTS

  • 1 1/2  cups  finely chopped onions
  • 1  cup  finely chopped tomatoes
  • 3/4  cup  Water
  • 2  tbsp  vegetable oil
  • 1  tbsp  minced fresh ginger
  • 1  tbsp  minced Garlic
  • 1  tsp  ground turmeric
  • 1  tsp  garam masala
  • 1  tsp  cayenne pepper
  • 1  cup  chopped paneer  soft Indian cheese, or firm tofu if you are dairy-free
  • 1/4  cup  heavy cream  or full-fat coconut milk
  • 1/4  cup  chopped fresh cilantro or parsley
  • 12  oz  frozen peas  1 package

INSTRUCTIONS

  1. In the Instant Pot, combine the onions, tomatoes,  1/4 cup  of the water, the oil, ginger, garlic, turmeric, garam masala, and cayenne. Stir well to combine.
  2. Secure the lid on the pot. Close the pressure-release valve. Select  MANUAL or PRESSURE COOK  and set the pot at  HIGH  pressure for 5 minutes. At the end of the cooking time, allow the pot to rest undisturbed for 5 minutes, then release any remaining pressure.
  3. Select  SAUTÉ. Add the remaining  1/2 cup  water, the paneer, cream, cilantro, and peas. Cook, stirring occasionally, until heated through, 5 to 8 minutes. Select  CANCEL.

Source:- Cosorithis

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