Pork Steak with sauce – traditional Moldovian dish by Denis Brovceac.
Ingredients
Pork Steak – 300 g
Salt – 2 g
Black pepper – 1 g
Vegetable oil – 50 g
Tomatoes – 30 g
Sweet pepper – 20 g
Chili – 2 g
Garlic – 2 g
Parsley and dill – 4 g
Vinegar 6% – 10 g
Water – 50 g
Butter – 20 g
Preparation
1. Meat clean, rinse, dry.
2. Marinate at salt and pepper and vegetable oil for about 15 minutes.
3. While meat is marinating, prepare the sauce.
4. Tomato, sweet pepper, chili pepper, garlic, parsley and dill finely chop.
5. Add the oil, vinegar diluted with water, salt, black pepper. Mix.
6. Roast meat on the coals.
7. Ready pork steak spread on a plate, pour the sauce.
8. Bon Appetit!
Credit: Foodista